You’re invited to an exclusive dining experience, hosted by Grubhub
This elevated evening at a Michelin Bib Gourmand Restaurant is designed for a select group of Grubhub Corporate Accounts clients, including you.
Enjoy an intimate dinner at Khe-Yo where Iron Chef Marc Forgione and Khe-Yo Owner, Chef Phet Schwader, will showcase their cooking talents, delight guests with curated cocktails and deliver a custom, multi-course menu that is inspired by the brightness and beauty of Laotian cuisine.
RSVP to secure your seat at Khe-Yo on March 14th
When
March 14, 2023
6:00 – 9:00 PM ET
How to get there
Lyft gift cards will be provided to any confirmed guests that require transportation.
What to wear
Dress code is smart casual.
Meet the Chefs
Chef Marc Forgione
Marc Forgione is the chef/owner of Michelin-starred Restaurant Marc Forgione, American Cut and Lobster Press and co-owner/partner of Khe-Yo. At 31, he won season three of Food Network’s The Next Iron Chef making him the youngest winner in the show’s history.
Chef Phet Schwader
Soulayphet ‘Phet’ Schwader is the owner/chef of Khe-Yo. His culinary career is lined with successful ventures, most recently working alongside Marc where he infuses the Laotian flavors and foods his mother brought to the table while growing up in Kansas.
Location
Khe-Yo 157 Duane Street New York, NY
{Khe-Yo}, or “green” in Laotian, is a unique dining experience that spotlights the magnificence of Laotian cuisine artfully redefined by Chef/Owner Soulayphet ‘Phet’ Schwader and partner Iron Chef Marc Forgione. The local, seasonal menu is responsibly sourced, of the highest quality, and best when shared.
