You’re invited to an exclusive dining experience, hosted by Grubhub
This elevated evening at a Michelin Bib Gourmand Restaurant is designed for a select group of Grubhub Corporate Accounts clients, including you.
Enjoy an intimate dinner at Khe-Yo where Iron Chef Marc Forgione and Khe-Yo Owner, Chef Phet Schwader, will treat you to cooking demonstrations, curated cocktails, and a custom, multi-course menu that is inspired by the brightness and beauty of Laotian cuisine.
RSVP to secure your seat at Khe-Yo on October 20th
When
October 20, 2022
6PM – 9PM ET
How to get there
Lyft gift cards will be sent to confirmed guests for easy transport to and from the event.
What to wear
Dress code is smart casual.
Meet the Chefs
Chef Marc Forgione
Marc Forgione is the chef/owner of Michelin-starred Restaurant Marc Forgione, American Cut and Lobster Press and co-owner/partner of Khe-Yo. At 31, he won season three of Food Network’s The Next Iron Chef making him the youngest winner in the show’s history.
Chef Phet Schwader
Soulayphet ‘Phet’ Schwader is the owner/chef of Khe-Yo. His culinary career is lined with successful ventures, most recently working alongside Marc where he infuses the Laotian flavors and foods his mother would bring to the table growing up in Kansas into his own menus.
Location
Khe-Yo 157 Duane Street New York, NY
{Khe-Yo}, or “green” in Laotian, is a unique dining experience that spotlights the magnificence of Laotian cuisine artfully redefined by Chef/Owner Soulayphet ‘Phet’ Schwader and partner Iron Chef Marc Forgione. The local, seasonal menu is responsibly sourced, of the highest quality, and best when shared.
