You’re invited to an exclusive dining experience, hosted by Grubhub

This elevated evening at a Michelin Bib Gourmand Restaurant is designed for a select group of Grubhub Corporate Accounts clients, including you.

Enjoy an intimate dinner at Khe-Yo where Iron Chef Marc Forgione and Khe-Yo Owner, Chef Phet Schwader, will treat you to cooking demonstrations, curated cocktails, and a custom, multi-course menu that is inspired by the brightness and beauty of Laotian cuisine.

RSVP to secure your seat at Khe-Yo on October 20th


October 20, 2022

6PM – 9PM ET



157 Duane St 

New York, NY 10013

How to get there

Lyft gift cards will be sent to confirmed guests for easy transport to and from the event.

What to wear

Dress code is smart casual.

Meet the Chefs

Chef Marc Forgione

Marc Forgione is the chef/owner of Michelin-starred Restaurant Marc Forgione, American Cut and Lobster Press and co-owner/partner of Khe-Yo. At 31, he won season three of Food Network’s The Next Iron Chef making him the youngest winner in the show’s history.

Chef Phet Schwader

Soulayphet ‘Phet’ Schwader is the owner/chef of Khe-Yo. His culinary career is lined with successful ventures, most recently working alongside Marc where he infuses the Laotian flavors and foods his mother would bring to the table growing up in Kansas into his own menus. 


Khe-Yo 157 Duane Street New York, NY

{Khe-Yo}, or “green” in Laotian, is a unique dining experience that spotlights the magnificence of Laotian cuisine artfully redefined by Chef/Owner Soulayphet ‘Phet’ Schwader and partner Iron Chef Marc Forgione. The local, seasonal menu is responsibly sourced, of the highest quality, and best when shared.

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