A Q&A with Lulu's Ice Cream in Miami

By The Grubhub Staff

Published on November 16, 2018

Luisa’s story starts with science — specifically liquid nitrogen. While in college, she discovered the incredible process of making ice cream with liquid nitrogen and, to her own surprise, this hobby turned into a full-blown business. Luisa launched Lulu’s Nitrogen Ice Cream in her hometown of Miami in 2015 and hasn’t looked back. Read the Q&A below to hear her full story and more.

Q&A

Tell us your story.

Luisa’s story starts with science — specifically liquid nitrogen. While in college, she discovered the incredible process of making ice cream with liquid nitrogen and, to her own surprise, this hobby turned into a full-blown business. Luisa launched Lulu’s Nitrogen Ice Cream in her hometown of Miami in 2015 and hasn’t looked back. Read the Q&A below to hear her full story and more.

Tell us your story.

Luisa’s story starts with science — specifically liquid nitrogen. While in college, she discovered the incredible process of making ice cream with liquid nitrogen and, to her own surprise, this hobby turned into a full-blown business. Luisa launched Lulu’s Nitrogen Ice Cream in her hometown of Miami in 2015 and hasn’t looked back. Read the Q&A below to hear her full story and more.

Tell us your story.

Luisa’s story starts with science — specifically liquid nitrogen. While in college, she discovered the incredible process of making ice cream with liquid nitrogen and, to her own surprise, this hobby turned into a full-blown business. Luisa launched Lulu’s Nitrogen Ice Cream in her hometown of Miami in 2015 and hasn’t looked back. Read the Q&A below to hear her full story and more.

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