Dining Today - LP

Upgrade your dining service

Showcase your on-premise restaurants in a digital environment that mirrors your physical space

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Contact Information

What is a Campus Account?

Your own branded space in the app

Higher Education

Hungry students want to grab food between class and pay online using alternative tenders.

Healthcare and B&I

Staff should spend their lunchtime with colleagues and food, not standing in line to order.

Airports & Attractions

Visitors buy more food when they can browse all your restaurants at once, and order ahead!

Why get a Campus Account?

Improve service and enhance operations

Customized Campus Experience

Provides a branded, access-controlled environment within the Grubhub app designed to support your facility’s dining program and retail concepts

Grubhub Ultimate Technology

Offers a complete front-to-back of house order and payment solution designed to improve labor efficiency and guest experience with real-time menu information, wait times, and order status notifications

A Partnership Approach

Supports your staff and patrons with dedicated account management, turnkey deployment, custom menu development, co-branded marketing, customer service and ongoing merchant support

Secure & Dynamic Platform

Streamlines reporting, menu management and customer loyalty with a robust merchant dashboard and a PCI Compliant, Level-1, cloud-based platform accepting a range of payment tenders

The service has led to increased sales without impacting labor. At our busiest locations, our lines are down but total sales are up. Six months after implementing mobile ordering, the deli sales have increased by 12% and our coffee shop has seen an 11% rise.

Customers love the simplicity of the Grubhub app. It allows them to place an order, pay and pick it up in a fraction of the time it used to take. With only 30 minutes for lunch, the app allows them to enjoy their entire lunch break!

From Day 1, it was very apparent that this was a huge hit with our customers, simply from a convenience point of view.

We quickly saw reduced congestion with shorter walk-up lines at our busy concepts. Allowing customers to send pre-paid orders directly into the production queue increases our overall service capacity during each rush.

We’re serving more people during the rush, and since customers are ordering from all over the building, we’ve been able to keep them on-site and cut the lines down for everyone.